OTA and NSF International will present “HACCP for the Organic Professional,” a two-day food safety workshop in Baltimore, MD, Sept. 24-25. The hands-on course is geared toward individuals responsible for organic and food safety programs in small- to medium-sized processing facilities, as well as retailers, certifiers, inspectors, and those responsible for the communications messaging of […]
The post Still time to register for Baltimore Organic HACCP course appeared first on News From OTA.
