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Register now for Baltimore Organic HACCP course

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OTA and NSF International will present “HACCP for the Organic Professional,” a two-day food safety workshop in Baltimore, MD, September 24-25. The hands-on course is geared toward individuals responsible for organic and food safety programs in small- to medium-sized processing facilities, as well as retailers, certifiers, inspectors, and those responsible for the communications messaging of […]

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