OTA and NSF’s Training and Education Division will offer their HACCP for the Organic Professional course in Sacramento, CA, March 10-12. The two-and-a-half-day class will provide instruction in the seven principles of HACCP, how they relate to prerequisite and organic certification programs, how to write and implement HACCP plans in organic food environments. The course [...]
OTA and NSF’s Training and Education Division will offer their HACCP for the Organic Professional course in Sacramento, CA, March 10-12. The two-and-a-half-day class will provide instruction in the seven principles of HACCP, how they relate to prerequisite and organic certification programs, how to write and implement HACCP plans in organic food environments. The course [...]